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An aperitif of boiled mussels, typical of the Spanish gastronomy coast.
Clams cooked with the recipe "clams a la marinera". A traditional recipe of Spanish gastronomy
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Yellow rice with meat and vegetables, Valencian paella, typical dish of Spanish gastronomy
Spanish Camaron Shrimp, Spain
Spanish Camaron Shrimp
Cheesecake, Spain
Clams in Sauce, Spain
Cheesecake
Fried Squid, Spain
Mussel Salad
Artichokes Stuffed
Coked Artichokes
Roasted Cod, Spain
Marinated Mackerel, Spain
Grilled Artichokes, Spain
Grilled Squids
Cheesecake with Cream and Caramel, Spain
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Spanish Tuna Salad
Candy Cake
Scorpionfish Cake
Spanish Grilled Prawns, Spain
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